A Flavor Fiesta in Every Bite Ah, fajitas! The mere mention conjures up images of sizzling chicken, vibrant peppers, and warm tortillas, all ready to be assembled into an explosion of flavor. And let me tell you, these aren't just any fajitas – we're talking about flavorful chicken fajitas that will tease your taste sprouts and leave you wanting more. The Key to Flavorful Chicken The journey to fajita nirvana begins with the chicken. Forget dry, bland poultry – we aim for juicy, tender pieces infused with spices. Here's how we achieve that: The Marinade: This is where the magic happens. We'll bathe the chicken in a vibrant concoction of citrus juices (lime or orange work wonders), smoky paprika, earthy cumin, a touch of chili powder for a subtle kick, and don't forget the aromatic garlic and onion powder. Marinating for at least 30 minutes, or even better, overnight, allows the flavors to permeate every fiber of the chicken...
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